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Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative | TechCrunch

Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative | TechCrunch

As the world's population continues to grow, the need to be able to feed everyone is something that many organizations are working on. Lived in Paris Adoniais one of the startups working on making protein ingredients using microalgae. Joins companies like Adonia. Bevel, AlgaeCore Technologies, Algenuity And New Fish All of these are expected to […]

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